Eel over rice
Eel over rice
Eel over rice Unadon is a conventional Japanese rice bowl dish with candy and savory unagi, or freshwater eel. —Oishii Moments
TEST KITCHEN NOTES
This savory eel rice bowl comes collectively in approximately 1\/2 an hour and is the ideal recipe for one. Of course, you could without problems double or quadruple the components relying on what number of you`re serving.
You might not assume that eel is the ideal supplement to white rice and a scrumptious unagi sauce, however it certain is, and you will locate your self making this time and again again.
The sauce is manufactured from a few soy sauce, mirin, and granulated sugar, it’s it! All you need to do is warmth the components slowly till the sugar melts, and the sauce is prepared to go. It’s so easy and quick, it will emerge as your go-to every time the longing for a rice bowl strikes.
Even aleven though it is some more steps, it is high-quality vital to rinse the rice till the water runs frequently clear. This way, you may take away any extra starch from the rice, which every so often offers it a gummy, ugly texture.
In This Recipe Eel over rice
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Unagi Sauce Eel over rice
In a small saucepan over medium-low warmth, warmth the mirin, soy sauce, and sugar, stirring, for approximately 10 minutes, till the sugar melts and the sauce thickens slightly.
Rice & Assembly
Heat the oven to 425°F. In a sieve over the sink, rinse the rice till the water runs clear; drain. Transfer to a rice cooker, cowl with ½ cup water, and allow take a seat down for 10 minutes. Cook consistent with your rice cooker’s directions.
Meanwhile, bake the eel on a rimmed baking sheet for six to eight minutes, till heated through.
Serve the eel over the steamed rice. Drizzle the unagi sauce on top.
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